Brown Butter Lobster Ravioli with Tomato Cream Sauce
Ingredients: 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)* 3 lobster tails (preferably wild caught) 1/4 pound (about 9) uncooked shrimp, peeled,...
View ArticleBaked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
Ingredients: 2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1...
View ArticleMussels with Leek, Anchovies and Sherry Cream Sauce
Yield: 4 Servings Ingredients: 1.5kg fresh black mussels 1 large leek 1 Tbl olive oil 1 Tbl unsalted butter 2 fat cloves of garlic, finely chopped 2-3 large anchovies (from the jar, drained on paper...
View ArticleFettucini in Parmesan-Roasted Garlic Cream Sauce with Chicken
Yield: 4 Servings Ingredients: Parmesan-Roasted Garlic Cream Sauce (recipe below) 8 ounces (½ pound) fettucini noodles, uncooked 2 chicken breasts, skinless and boneless 1 teaspoon lemon zest 1...
View ArticlePasta with Tomato Cream Sauce
Yield: 8 Servings Ingredients: 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And...
View ArticleChipotle Chicken Kabobs with Avocado Cream Sauce
Yield: about 4 servings INGREDIENTS For the chicken: Juice of 2 limes ½ cup of vegetable or canola oil 1 tsp. kosher salt ¾ tsp. chili powder ¾ tsp. paprika ½ tsp. cumin ¼ tsp. cayenne pepper 2 cloves...
View ArticleChicken Enchiladas with Avocado Cream Sauce
Ingredients 2 Tbsp. olive oil 1 medium white or yellow onion, peeled and thinly sliced 2 poblano peppers, stemmed and thinly sliced 1 jalapeno pepper, finely diced 8-10 flour tortillas 4 cups shredded...
View Article
